7TH SYMPOSIUM “FOOD PRODUCTION AND PROCESSING IN A SUSTAINABLE ENVIRONMENT

Recent Posts

• 2nd NETWORK OF HIGHER EDUCATION INSTITUTIONS FOR THE SAFEGUARDING OF THE MEDITERRANEAN DIET CONGRESS
• IMPACT SCIENCE’23 CONFERENCE 1-2 OCTOBER 2023, RESEARCHERS FROM ESA- IPSANTARÉM
• Effect of cover crops in soil carbon storage: A Case Study in Ribatejo, Portugal
• 12th IWACP – INTERNATIONAL WORKSHOP ON ADVANCES IN CLEANER PRODUCTION, Stellenbosch – South Africa, 23 and 24 November 2023
• Invitation for publication in Healthcare journal