Oral communication: Strategies for carbon footprint reduction of wine production.

Presented by Artur Saraiva, Professor from Escola Superior Agrária de Santarém.

Team: Artur Saraiva1,2, Joana Portugal Pereira3; José de Melo e Abreu4 & Margarida Oliveira1,2,5
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1 Escola Superior Agrária de Santarém (ESAS);
2 LEAF Linking Landscape, Environment, Agriculture and Food Research Center;
3 Universidade Federal do Rio de Janeiro (UFRJ);
4 Instituto Superior de Agronomia – Universidade de Lisboa (ISA-UL);
5 Life Quality Research Center – Centro de Investigação para a Qualidade de Vida (LQRC-CIEQV).

For more information: Proceedings of the 12th International Workshop, Stellenbosch, South Africa. November 23nd and 24nd, 2023, p.45.
http://www.advancesincleanerproduction.net/12th/files/proceedings_12th.pdf